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A variety of five different cheeses served with oatcakes. Ask your server for a list of today's cheeses
A variety of five different cheeses served with oatcakes. Ask your server for a list of today's cheeses
Skewered chicken with peanut sauce and cucumber salad
Ground pork with bamboo and carrots wrapped in bacon and steamed then deep fried
Add your favorite meat: Chicken or tofu, add $1 for pork, add $2 for beef or shrimp.
Cellophane noodle soup
Also known as Pho
Egg noodle soup with home-style roasted pork
Traditional Thai fresh vegetable salads
Sliced beef tenderloin mixed with lettuce cucumber tomato carrots and onions.
Sliced beef BBQ tenderloin with ground roasted rice and onions
Boiled shrimp with lemongrass
"Clear noodle salad " Cellophane noodles mixed with chicken, onion, cilantro, and lime juice
Thai style fresh green papaya mixed with lime juice fresh chili tomatoes green beans and fish sauce
Loas style fresh green papaya mixed with lime juice fresh chili tomatoes, green beans, fish sauce, and small crab
Minced chicken with ground roasted rice
Lettuce, cucumber, tomatoes, onions, and carrots
Select your favorite meats with our favorite sauce. Choice of chicken or tofu, add $1 pork, add $2 for beef or shrimp.
Stir fried rice noodles with egg and bean sprouts and onions
Stir fried wide rice noodles broccoli egg and black soy sauce
Stir fried wide noodles with egg onions chili basil leaves and soy sauce
Cellophane noodles with green onions bamboo shoots mixed vegetables egg and onion with a side of rice
Stir fried rice noodles with egg and bean sprouts, onion, and broccoli
Stir fried wide rice noodles topped with broccoli in gravy sauce
Egg noodles with assorted vegetables
Add your favorite meats: Chicken or tofu, add $1 pork, add $2 for beef or shrimp.
Red curry paste, coconut milk, bell peppers, kaffir lime leaves, bamboo, and basil
Green curry paste, coconut milk, bell peppers, bamboo, kaffir lime leaves, and basil
Yellow curry paste, bell peppers, coconut milk, potatoes, and onions
Sauteed red curry paste, without coconut milk, bell peppers, kaffir leaves, vegetables, and basil
Sauteed special curry paste, coconut milk, bell peppers, basil, and kaffir leaves
Fried or steamed fish in panang curry paste
Add your favorite meats: Chicken or tofu, add $1 pork, add $2 for beef or shrimp.
Yellow curry paste with coconut milk potatoes and onions
Fried rice with basil leaves, onions, bell peppers, carrots, and eggs.
Fried rice with onions, eggs, tomatoes, and your choice of curry paste: yellow curry paste with potatoes, red or green curry paste with bamboo shoots
Fried rice with pineapple chunks, eggs, onions, and curry powder
Fried rice with sweet Thai chili paste, onions, and eggs
Add your favorite meats: Chicken or tofu, add $1 pork, add $2 for beef or shrimp.
Sauteed bell peppers, tomatoes, pineapples, and onions in sweet & sour sauce
Sauteed bell peppers, green onions, carrots, and cashews
Sauteed ginger, onions, mushrooms, carrots, and bell peppers
Sauteed green beans, bell peppers, and carrots in red curry paste
Sauteed basil leaves, onions, bell peppers, and chilies
Stir fried baby corn, mushrooms, bean sprouts, and green onions in oyster sauce
Stir fried chicken with carrots in brown sauce
Diced crispy chicken and sesame seeds in special sauce
Stir fried shrimp with snow peas in oyster sauce
Stir fried mixed vegetables
Stir fried broccoli in oyster sauce with
Sauteed beef tenderloin with green peppers and onions
Deep fried bacon wrapped chicken, water chestnuts, bamboo, green onions, and carrots served with special sweet & sour sauce
Sauteed shrimp with yellow curry, onions, and green beans in special Thai sauce
While in season
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